Randy Clemens is a freelance food writer, proud vegetarian, and graduate of the California School of Culinary Arts. He is the author of The Sriracha Cookbook, The Veggie­-Lover’s Sriracha Cookbook, and co-author of The Craft of Stone Brewing Co. Also a passionate Libertarian, Randy relocated to New Hampshire in April 2015 to support the Free State Project. When he’s not cooking, eating, drinking, writing, or reading, he can be found running in his favorite Luna Sandals, practicing yoga, singing barbershop, playing baritone horn, traveling in search of adventure, and just trying to make the world a better place.